Vacuum Kneader Mixer
- Suitable not only for the meat industry but also for hotel and catering to dress salads, mixing and seasoning, etc.
- Double rotation of paddles: in one direction they mix the ingredients and in the other they knead, eliminating the air inside the dough.
- Uniform mixing and kneading without air pockets, which is essential for dry cured sausages.
- It can work both with a small amount or fully loaded.
- High absorption of liquid, double as massaging/marinating machines on chicken breasts, boneless pork chops or beef steaks
- Fully made of stainless steel
- Nomarl volume: from100L to 2000L
- Vacuum degree: ≤0.08MPa